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Ricotta + Peach Toast
by Pamela Salzman
This is another satisfying, fast and easy breakfast that I turn to often. As long as I have my protein, good fats and fiber, I’m good to go.
Two slices of bread
Basil or Mint
How to Make
I take two slices of hearty bread, toasted, and spread 2 Tablespoons of ricotta on each slice.
I use regular ricotta or a vegan almond milk ricotta (like Kite Hill).
I also use goat cheese or honey goat cheese.
Top with a thinly sliced ripe peach or nectarine (pitted cherries or plums or figs are also delicious)
Drizzle with raw honey.
Top with small leaves of basil or mint.
Ceramics provided by
Year and Day
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